DRPG delivered a full-service, end-to-end execution across both events, handling creative, design, build, AV, print, and event staffing. With a framework refined over years of agricultural show experience, the team refreshed the look and feel to keep the stand current while staying true to Tesco’s visual identity.
Tailored for each show, the stand featured bilingual signage, community-specific dressing, and branded recipe cards, ensuring regional relevance. At the core was a live demo kitchen, hosting four daily cooking demonstrations led by Tesco chefs using local produce. Each session was co-hosted by Tesco’s agricultural manager and the farmers who grew the ingredients, bringing real-time, relatable storytelling to life.
A live camera rig captured every demo from above, broadcasting to screens across the stand, while large-format recipe panels showcased the dish, the farmer, and a scannable QR code for takeaway value. Sampling was another standout feature, with over 48,000 tasters served, from sausages and cheeses to cider, each presented by the actual producer, allowing guests to engage directly with the people behind the products.
Beyond the show hours, the stand transformed into a social space with the Pie & Pint Night, a relaxed evening activation for suppliers to connect and unwind over local food and drink.